jamesjbigler

Tuesday, July 01, 2008

Fun in Virginia

Amy and I went to her dad's farm in Virginia for an extended weekend. We did our normal routine of ride lightly and eat heavily.

On Sunday, Amy's dad showed us some dirt roads on his farm that the local fox hunt club built recently. The trails wound through the forests that surround his fields. There were some really steep hills and a couple of fun creek crossings. There were also these cool gates that horses could jump to go from the road into a cow pasture. I was a little too chicken to try jumping the gate on my bike though.

We ended riding about 6 miles. Even though we did not ride all of the trails, I felt like I saw more of the farm than I ever had seen before. I never knew the farm had so many trees or hills. Some parts of the trail were very beautiful. I especially liked the part that ran along the creek. We even got to see a fox that must have gotten away.

For the eating portion of our trip the highlight was our visit to the Bavarian Chef. When I walked in and saw they served beer in giant boots I knew I had come to the right place. I ordered the Barbarian Sausage plate with homemade kraut. Amy and her dad got the the Wiener Schnitzel. With your entrees they bring out bowls of vegetables family style. We picked mashed potatoes, red cabbage, zucchini, green beans, and carrots & apples. The potatoes were to die for. I think there must have been some kind of meat in there. Amy's dad had fun scooping a huge dollop of potato on his fork and turning it upside down to show how thick the potatoes were.

Amy has been telling me how good this place was since we first met. I am so happy she finally took me there. We are definitely going back to the Bavarian Chef the next time we go to Virginia. My treat!

1 comment:

voice of reason said...

You really never can go wrong with alcoholic beverages served in glass footwear.

I think every thing Bavarian (or even Barbarian) has meat as an ingredient. I think the pork fat helps the potatoes stick together.

-Cory